(5lbs) Collards are dark green leaves with tough stems that need to be removed before cooking to avoid bitter taste. They can be seasoned to taste and should be cooked until tender.
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All naturally grown
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Andrew Buendia is a graduate from the University
of Michigan-Dearborn with a dual bachelors in Political Science and Sociology.
Fueled by a passion to ensure that Detroit communities are directly
representative of not just the current residents, but also the long
lineage of residents is what prompted Andrew to become more involved
with the city he grew up in. One way to do this is by coordinating
community relations to gain better insight to what the community not only
wants, but the best method of action to go about solving their impending
Brodrick Wilks is a Recent University of Michigan graduate with a Bachelor’s of Business Administration; coordinated with Brilliant Detroit to host 30 Axiom student volunteers in August 2019 where they helped transform vacant lots by beautifying and cleaning up a green space and removing overgrown tree brush and weeds from community garden.